List: food, cooking

gairaigo  waseigo  English origin  food, cooking  noun  noun (generic) 

• dish consisting of fried potatoes, bacon and onion

search-only kana form  food, cooking  noun  noun (generic) 

• pea sprouts

food, cooking  noun  noun (generic) 

• chrysanthemum sake, rice wine infused with chrysanthemum, served on the Chrysanthemum Festival (September 9)
• strong mirin, typical of Kaga and Higo provinces

food, cooking  noun  noun (generic) 

• Sanuki udon, thick udon from Kagawa prefecture

food, cooking  noun  noun (generic) 

• sukiyaki stock, stock mixed with soy sauce, mirin and sugar (used to flavor sukiyaki)

food, cooking  noun  noun (generic) 

• pavlova

food, cooking  noun  noun (generic) 

• bombe, bombe glacée

gairaigo  French origin  food, cooking  noun  noun (generic) 

• baked pastry topped with a mix of custard and merengue

food, cooking  noun  noun (generic) 

• dry snacks (e.g. crackers, nuts, dried squid, esp. to go with drinks)

search-only kanji form  food, cooking  noun  noun (generic) 

• Saikyo miso, Kyoto-style sweet white miso esp. used for pickling fish