List: food, cooking

food, cooking  noun  noun (generic) 

• Yonezawa beef

food, cooking  noun  noun (generic)  sumo 

• dish placed on the far side of the serving table (kaiseki cuisine), side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)
• resting one's forehead on the chest of one's opponent and grabbing his belt

food, cooking  noun  noun (generic) 

• rolled Japanese-style omelette

food, cooking  noun  noun (generic) 

• bowl of rice topped with beef (or pork) and eggs

usually written using kana alone  food, cooking  noun  noun (generic)  Touhoku-ben 

• zunda, mashed boiled green soybeans, often sweetened and used as a topping or filling

rarely used kanji form  food, cooking  noun  noun (generic)  historical term 

• rice gruel with diced sweet potatoes
• gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets

food, cooking  noun  noun (generic) 

• soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)

search-only kanji form  food, cooking  noun  noun (generic) 

• chunk, lump, thick slice, cutting into chunks

food, cooking  noun  noun (generic) 

• miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes, meat chowder

usually written using kana alone  food, cooking  noun  noun (generic) 

• shottsuru, salted and fermented fish sauce from Akita