List: food, cooking

food, cooking  noun  noun (generic) 

• germ rice, half-milled rice, semi-polished rice, rice with the germ, rice polished to remove the bran but not the germ, milled rice with embryo buds

food, cooking  noun  noun (generic) 

• basmati (rice)

food, cooking  noun  noun (generic) 

• Kobe beef

food, cooking  noun  noun (generic) 

• Matsusaka beef

food, cooking  noun  noun (generic) 

• Yonezawa beef

food, cooking  noun  noun (generic)  sumo 

• dish placed on the far side of the serving table (kaiseki cuisine), side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)
• resting one's forehead on the chest of one's opponent and grabbing his belt

food, cooking  noun  noun (generic) 

• rolled Japanese-style omelette

food, cooking  noun  noun (generic) 

• bowl of rice topped with beef (or pork) and eggs

usually written using kana alone  food, cooking  noun  noun (generic)  Touhoku-ben 

• mashed boiled green soybeans

rarely used kanji form  food, cooking  noun  noun (generic)  historical term 

• rice gruel with diced sweet potatoes
• gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets