List: food, cooking

rarely used kanji form  food, cooking  noun  noun (generic) 

• dried persimmon

food, cooking  noun  noun (generic) 

• crab omelet on rice

search-only kanji form  food, cooking  noun  noun (generic) 

• duck hot pot (with cabbage, spring onions, tofu, etc.)

food, cooking  noun  noun (generic) 

• roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)

search-only kanji form  food, cooking  noun  noun (generic) 

• food cooked in miso, cooking in miso

rarely used kanji form  usually written using kana alone  food, cooking  noun  noun (generic) 

• regional pickle of Kyoto made from a turnip-like vegetable

food, cooking  noun  noun (generic) 

• straight-from-the-pot udon, udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce

rarely used kanji form  food, cooking  noun  noun (generic) 

• udon noodles without trimmings

food, cooking  noun  noun (generic) 

• finely sliced eel and cucumber salad, dressed in sake, soy sauce and vinegar

food, cooking  noun  noun (generic)  archaic 

• chicken, goose and pheasant
• cuckoo, Japanese bush warbler and wagtail