List: food, cooking

irregular okurigana  usually written using kana alone  food, cooking  noun  noun (generic) 

• strained bean paste, smooth anko, fine-grained sweet bean paste

noun  noun (generic)  food, cooking 

• Akashi ware (variety of pottery from Hyogo prefecture)
• round balls made from eggs, flour, etc. (local food of Akashi)

abbreviation  food, cooking  noun  noun (generic) 

• sukiyaki stock, stock mixed with soy sauce, mirin and sugar (used to flavor sukiyaki)

rarely used kanji form  food, cooking  noun  noun (generic) 

• dried persimmon

food, cooking  noun  noun (generic) 

• crab omelet on rice

search-only kanji form  food, cooking  noun  noun (generic) 

• duck hot pot (with cabbage, spring onions, tofu, etc.)

food, cooking  noun  noun (generic) 

• roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)

search-only kanji form  food, cooking  noun  noun (generic) 

• food cooked in miso, cooking in miso

rarely used kanji form  usually written using kana alone  food, cooking  noun  noun (generic) 

• regional pickle of Kyoto made from a turnip-like vegetable

food, cooking  noun  noun (generic) 

• straight-from-the-pot udon, udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce