List: food, cooking

food, cooking  noun  noun (generic) 

• ice milk, ice cream-like product (category) containing at least 10% milk solids and at least 3% milk fat
• iced milk

food, cooking  noun  noun (generic)  Kansai-ben 

• broiled eel (usu. mixed into rice)

gairaigo  French origin  food, cooking  noun  noun (generic) 

• fish (in French cuisine)

food, cooking  noun  noun (generic) 

• vinegared rice, rice prepared for sushi

irregular kanji usage  food, cooking  noun  noun (generic) 

• dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried

rarely used kanji form  food, cooking  noun  noun (generic) 

• tenkasu, crunchy bits of fried batter left after cooking tempura

search-only kanji form  noun  noun (generic)  food, cooking 

• swallow's nest
• swift's nest (used to make bird's nest soup)

food, cooking  noun  noun (generic) 

• small fish sliced open and pickled in a mixture of vinegar, sake, and salt
• seafood pickled in soy (esp. squid)

food, cooking  noun  noun (generic) 

• carpaccio

food, cooking  noun  noun (generic) 

• gnocchi