List: food, cooking

food, cooking  noun  noun (generic)  noun or participle taking the aux. verb する  transitive verb 

• boiling in (plain or lightly salted) water, boiled food

irregular okurigana  food, cooking  noun  noun (generic) 

• food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)

obsolete term  adverb  noun  noun (generic)  food, cooking 

• sixth month of the lunar calendar (approx. July)
• June, sixth month of Gregorian calendar
• triangles of sweet rice jelly topped with adzuki beans (eaten in the sixth month)

interjection  usually written using kana alone  food, cooking  noun  noun (generic) 

• well done!, bravo!
• zenzai, red bean soup made with azuki beans

rarely used kanji form  search-only kanji form  noun  noun (generic)  food, cooking 

• light snow, light snowfall, thin layer of snow
• jellied dessert made of beaten egg white, agar and sugar

usually written using kana alone  food, cooking  noun  noun (generic) 

• chikuwa, tube-shaped fish paste cake

electricity, elec. eng.  noun  noun (generic)  food, cooking 

• series winding
• pre-applied seaweed wrapping

food, cooking  noun  noun (generic) 

• teppanyaki, dishes prepared on a hot steel plate (usu. placed in the middle of the table)

food, cooking  noun  noun (generic) 

• pig's feet

food, cooking  noun  noun (generic) 

• nikujaga, meat and potato stew