List: food, cooking

usually written using kana alone  food, cooking  noun  noun (generic) 

• hōtō, flat udon noodles in vegetable soup

food, cooking  noun  noun (generic) 

• mimi udon, ear-shaped udon from Tochigi prefecture

irregular reading  rarely used kanji form  search-only kanji form  food, cooking  noun  noun (generic) 

• sushi wrapped in persimmon leaf

food, cooking  noun  noun (generic) 

• sobagome, buckwheat cooked with chicken and vegetables

food, cooking  noun  noun (generic) 

• tai chazuke, sea bream and tea over rice

food, cooking  noun  noun (generic) 

• onigara yaki, prawn or lobster split lengthwise and grilled

food, cooking  noun  noun (generic) 

• slicing a fish along its belly

historical term  food, cooking  noun  noun (generic) 

• sakubei, twisted confectionery eaten during Tanabata

usually written using kana alone  food, cooking  noun  noun (generic) 

• nuta, side dish (often fish salad) dressed with vinegared miso

food, cooking  noun  noun (generic) 

• (vegetables) pickled whole