List: food, cooking

food, cooking  noun  noun (generic) 

• deep-fried bread (usu. topped with sugar or roasted soybean flour)

food, cooking  noun  noun (generic) 

• bite-sized cutlet

gairaigo  French origin  food, cooking  noun  noun (generic) 

• almond flour, almond meal, ground almond

food, cooking  noun  noun (generic) 

• ground soup, ground seafood, beans, nuts, etc. seasoned and mixed with broth

food, cooking  noun  noun (generic) 

• thin green spring onion shoots (esp. minced as a condiment)

food, cooking  noun  noun (generic) 

• skin-on boiled taro corm

food, cooking  noun  noun (generic) 

• broiled fish head (esp. sea bream)

food, cooking  noun  noun (generic) 

• yūsoku cuisine, banquet cuisine based on that of Heian-period nobility

food, cooking  noun  noun (generic) 

• fry-simmering, cooking by first briefly deep-frying, then simmering in broth
• fry-simmered food, fried food in broth

food, cooking  noun  noun (generic) 

• toasted sandwich, hot sandwich, toastie