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ใŸใ“็„ผใใŸใ“ใ‚„ใtakoyaki

popular  search-only kana form  rarely used kanji form  search-only kanji form  food, cooking  noun  noun (generic) 

  • takoyaki, octopus dumplings
็‰›ไธผใŽใ‚…ใ†ใฉใ‚“gyuudon

popular  food, cooking  noun  noun (generic) 

  • gyudon, rice covered with sliced beef, usu. with fried onion
ใใผใ‚soboro

popular  food, cooking  noun  noun (generic)  ใช adjective  adjective (generic) 

  • minced meat or fish that is seasoned and fried (usu. served on top of rice)
  • tattered, ragged, tangled
  • fine, small
ใ‚‚ใค้‹ใ‚‚ใคใชในmotsunabe

popular  food, cooking  noun  noun (generic) 

  • hot pot stew made with offal, vegetables and (often) miso
ใ‚คใ‚ฏใƒฉikura

gairaigo  Russian origin  popular  food, cooking  noun  noun (generic) 

  • salted salmon roe
ใ‚ชใƒ ใƒฌใƒ„omuretsu

popular  food, cooking  noun  noun (generic) 

  • omelette, omelet
ใ‚ซใ‚นใƒ†ใƒฉkasutera

gairaigo  Portuguese origin  popular  food, cooking  noun  noun (generic) 

  • castella (type of sponge cake)
ใ‚ซใƒ„katsu

popular  abbreviation  food, cooking  noun  noun (generic) 

  • cutlet (usu. crumbed and fried), katsu
ใ‚ซใƒซใƒกใƒฉkarumera

gairaigo  Portuguese origin  popular  food, cooking  noun  noun (generic) 

  • honeycomb toffee, sponge toffee, foam candy from heated brown sugar mixed with baking soda
ใ‚ญใƒฃใƒ“ใ‚ขkyabia

popular  food, cooking  noun  noun (generic) 

  • caviar, caviare

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